Easiest Way to Make Speedy Merry Christmas! Red Nosed Reindeer Steamed Meat Buns

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Before you jump to Merry Christmas! Red Nosed Reindeer Steamed Meat Buns recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less Inside the Kitchen.

Remember when the only men and women who cared about the natural environment were tree huggers along with hippies? That has fully changed now, since we all seem to have an awareness that the planet is having problems, and we all have a part to play in fixing it. The experts are agreed that we are unable to change things for the better without everyone's active participation. Each and every family ought to start creating changes that are environmentally friendly and they must do this soon. The kitchen is a good place to begin saving energy by going a lot more green.

A lot of electricity is wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. You can certainly save up to 60% on energy when you get a new one, when compared with those from longer than ten years ago. The proper temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use less electricity. Checking that the condenser is definitely clean, which means that the motor needs to run less frequently, will also save electricity.

From the above it really should be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is quite easy to live green, all things considered. A lot of it is basically making use of common sense.

We hope you got benefit from reading it, now let's go back to merry christmas! red nosed reindeer steamed meat buns recipe. You can have merry christmas! red nosed reindeer steamed meat buns using 23 ingredients and 17 steps. Here is how you do it.

The ingredients needed to prepare Merry Christmas! Red Nosed Reindeer Steamed Meat Buns:

1. You need of For the dough:.
2. Prepare 170 grams of Cake flour.
3. Use 70 grams of Bread (strong) flour.
4. Get 1 tsp of Baking powder.
5. Take 4 tsp of Curry powder.
6. Provide 2 tbsp of Sugar.
7. Get 1/4 tsp of Salt.
8. Prepare 50 ml of Soy milk or milk.
9. You need 1 tbsp of Vegetable oil.
10. Provide 100 ml of Lukewarm water.
11. Prepare 1 tsp of Dry yeast.
12. Take of For the filling:.
13. Prepare 100 grams of Ground pork.
14. Prepare 3 pinch of Salt.
15. You need 1 tsp of each Sugar, soy sauce, oyster sauce.
16. Use 1 small of Onion, finely chopped.
17. Get 1/2 piece of Grated ginger.
18. Prepare 30 grams of Pizza cheese.
19. Take 2 tsp of Katakuriko.
20. Provide of For decorating the buns:.
21. Use 16 small of wiener sausages for the horns.
22. Get 16 of Raisins for the eyes.
23. Prepare 1 of Ketchup for the red noses.

Instructions to make Merry Christmas! Red Nosed Reindeer Steamed Meat Buns:

1. Combine the dry ingredients together in a bowl and mix. Make a well in the middle and add sugar, and sprinkle salt around the edges. Pour soy milk and oil into the well, and mix lightly with cooking chopsticks..
2. Dissolve yeast in lukewarm water and add to the well in Step 1. Mix until it's no longer floury, then knead the dough with your hands..
3. When the surface is smooth, form the dough into a ball, place in a bowl and cover the bowl with plastic wrap. Leave for 1-1.5 hours until doubled in bulk..
4. Make the filling while the dough is rising. Mix all the ingredients from the ground pork to the cheese together. Knead until the meat is sticky, then add katakuriko and mix quickly. Divide into 8 portions..
5. Punch down the dough to deflate, and divide into 8 portions. Take 5 g each from each portion of dough, and make 8 large and small balls, with the seams down..
6. Put the dough balls on a board or tray dusted with flour with the seams down, and press down on each with your hands to flatten. Roll the large balls out to about 10 cm so that the middle is thicker than the edges..
7. Place the filling on the dough, and pinch and wrap the dough around..
8. Place the filled dough with the seams down on a 10 x 10 cm square parchment paper. Press on a small dough ball a bit lower then the center to form the nose..
9. Make the reindeer horns. Make 1-2 cuts to either end of each weiner sausage..
10. Poke holes in the dough with cooking chopsticks where the sausages will be inserted..
11. Push a sausage into each hole securely. If they are not inserted deep enough, they may fall out while it's steaming..
12. Stick 2 raisins above the nose, and push them in to make a small dent to form the eyes..
13. Make the rest of the reindeer buns the same way. Cover the dough with plastic wrap as you work so that it doesn't get dried out..
14. Line up the buns in a steamer, and steam over high heat for 10 minutes. Cover the lid with a moistened and tightly wrung out kitchen towel to prevent condensation from dripping down on the buns..
15. Spread ketchup on the noses with the back of a spoon, and the buns are done..
16. You can heat the buns if they get cold by microwaving for 40 seconds - they'll become fluffy again. You can freeze the buns, too..
17. I made a snowman version too. The filling for these is chicken with chili sauce..

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