Recipe of Perfect My Mother’s Potato Soup

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Before you jump to My Mother’s Potato Soup recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less Within the Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the surroundings. Those days are over, and it appears we all recognize our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we are not able to transform things for the better without everyone's active contribution. These changes need to start happening, and each individual family needs to become more environmentally friendly. Keep reading for some approaches to go green and save energy, largely in the kitchen.

While it may not taste as good, preparing food in the microwave as an alternative to in the oven will save you a packet of money. Perhaps the realization that an oven makes use of 75% more energy will encourage you to use the microwave more. Countertop appliances will boil water or steam vegetables more quickly than your stove, and use a lot less electricity. Many men and women wrongly believe that doing the dishes by hand uses less energy than a dishwasher. Especially if you ensure that the dishwasher is full prior to starting a cycle. Preserve even more money by air drying as well as cool drying your dishes rather than heat drying them.

As you can see, there are plenty of little things that you can do to save energy, as well as save money, in the kitchen alone. Natural living is definitely something we can all do, without difficulty. It's about being functional, usually.

We hope you got insight from reading it, now let's go back to my mother’s potato soup recipe. You can have my mother’s potato soup using 7 ingredients and 4 steps. Here is how you do that.

The ingredients needed to make My Mother’s Potato Soup:

1. You need 1/2-1 of Onion *sliced.
2. Provide 1 tablespoon of (15 to 20g) Butter.
3. Get 2-3 of Potatoes *400g.
4. You need 1 of & 1/2 cups Chicken Stock / Vegetable Stock.
5. Provide 1 of Bay Leaf.
6. Use 1 of & 1/2 cups Milk.
7. Take of Salt & White Pepper.

Steps to make My Mother’s Potato Soup:

1. Heat Butter in a large saucepan over medium-low heat, cook Onion, stirring, until very soft. Do not brown it..
2. Peel Potatoes and cut into small pieces, add to the saucepan. Add Chicken Stock (OR Vegetable Stock) and Bay Leaf, and bring to the boil over higher heat. Then reduce the heat to simmer until Potato is very soft..
3. Remove the Bay Leaf. Using a hand blender or blender, make it into smooth purée. Add cold Milk to thin it. You can add more or less Milk to achieve the consistency that you like..
4. Season with Salt and White Pepper, and enjoy it cold or hot..

Peel and chop onion; place both in a large saucepan of boiling salted water. Soup always makes one of my favorite meals. Like our favorite vegetable soup and chicken and dumplings this is one of the soups that I grew up loving the most. Before there was such a thing as loading a potato soup with bacon, cheese, onions, my Grandmother Verdie made her potato soup very simply - with potatoes, milk, butter, and salt and pepper. Here is my version that has come so far from my mother's simple potato soup.

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