Steps to Make Super Quick Homemade Prawn Biryani (Pressure Cooker)
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Before you jump to Prawn Biryani (Pressure Cooker) recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.
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Drink water, not other beverages. Having a soda or a cup of coffee every occasionally isn’t a terrible idea. It is definitely, however, a bad idea to exclusively drink soda or coffee. Choosing water as an alternative to other beverage adds to your body's health and allows it stay hydrated. Doing this helps you cut hundreds of calories out of your diet without your having to suffer through a bunch of gross diet food. Water is typically one of the keys to really losing weight and leading a healthful lifestyle.
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We hope you got insight from reading it, now let's go back to prawn biryani (pressure cooker) recipe. You can cook prawn biryani (pressure cooker) using 17 ingredients and 4 steps. Here is how you do it.
The ingredients needed to make Prawn Biryani (Pressure Cooker):
- Use 1 of . Prawns - 500gm.
- You need 2 of . Basmathi- 1 cup.
- Take 3 of . Bay leaf - 1.
- Take 4 of . Cinnamon - 1 inch.
- You need 5 of . Cardamom - 1.
- You need 6 of . Onion - 1 cup thinly sliced.
- Prepare 7 of . Tomato - 1 cup thinly sliced.
- You need 8 of . Ginger garlic paste - 2 tbsp.
- Provide 9 of . Green chilli - 1 slitted.
- You need 10 of . Red chilli powder 1 tsp.
- Use 11 of . Garam masala - 1 tsp.
- You need 12 of . Turmeric - 1/4 tsp.
- Take 13 of . Mint - 1/4 cup chopped.
- Prepare 14 of . Coriander - 1/4 cup chopped.
- Take 15 of . Lemon juice - 1 tbsp.
- Use 16 of . Coconut milk - 1/2 cup.
- Provide 17 of . Ghee - 3 tbsp.
Steps to make Prawn Biryani (Pressure Cooker):
- 1. Clean the prawn wash thoroughly and keep aside. Drain the water completely add little turmeric, chilli powder, ginger garlic and lemon juice. Marinate this for 1 hr in fridge. 2. Wash the basmathi rice soak for 20 min. 3. Heat pressure cooker add ghee. Once this melted add cinnamon, bay leaf and cardamom..
- 4. Now add onions and saute well. Add ginger garlic paste and stilted green chilli. 5. Saute till the raw smells goes off. 6. Now add the chopped tomatoes and cook it turns mushy. Add salt..
- 7. Add the red chilli powder, garam masala to this. Stir well cook the oil layer forms on the top. 8. Add the chopped mint and coriander. Mix nicely. 9. Now add the marinated prawns to this. Stir it. Don't add any water in this stage..
- 10. Close and cook for 5 min. Now add 1 cup of water and coconut milk. 11. When it starts boiling add the rice to this. Check the salt. 12. Close with the lid and cook till rice done. 13. After the whistle release open and mix gently. Top up with some ghee and serve hot with raitha..
And a pressure cooker makes the whole process easier and cuts the cooking time in half while helping to preserve the flavors of what you expect in a restaurant-styler under a tight lid. Super aromatic and delicious fish biryani made with brown basmati rice and pressure cooked to perfection. Learn how to prevent burn while cooking Biryani is one of my favorite Indian food. You can't lie when you cook Biryani. My husband walked into the house filled with this incredible aroma.
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